New York-Style Pizza Crust Recipe
Ingredients:
* 2/3 cup warm water
* 1/2 teaspoon salt
* 2 1/4 cups all-purpose flour
* 1 teaspoon sugar
* 2 teaspoons active dry yeast
* 1 tablespoon cornmeal -- optional
Directions:
Measure carefully, placing all ingredients except cornmeal in bread machine pan in order
specified by owner's manual. Program dough cycle setting; press start. Remove dough from bread
machine pan; let rest 2 to 3 minutes.
Pat and gently stretch dough from edges until dough seems to not stretch anymore. Let rest 2 to 3
minutes more. Continue patting and stretching until dough is 12 to 14 inches in diameter. Spray
12- to 14-inch pizza pan with cooking spray; sprinkle with cornmeal, if desired. Press dough into
pan.
Preheat oven to 450°F. Follow topping and baking directions for individual recipes, baking pizza
on bottom rack of oven.
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