Maple Pumpkin Pancakes

Maple Pumpkin Pancakes Nutritional info:

 Calorie 332, Fat 16.5 g, Protein 20.1 g, Carbohydrates 25.2 g. Servings: 2 

Ingredients: 

1/4 c. pumpkin puree

2 tbsp. unsweetened almond milk 

2 eggs 

1 tsp. maple syrup

1 tbsp. pure vanilla extract

2 tbsp. coconut flour

1/2 tsp. baking soda

1/4 tsp. salt

1/2 c. almond meal

1/2 tsp. ground cinnamon, or to taste

1/4 tsp. ground ginger, or to taste

 1/8 tsp. ground cloves, or to taste

 2 tsp. coconut oil, or as needed

Directions: 

1. In a large mixing bowl, stir the puree, milk, eggs, syrup and vanilla until it has become smooth. 

2. In a separate bowl, stir together the flour, baking soda, salt, almond meal, cloves, cinnamon and ginger. 

3. Whisk the flour and pumpkin mixtures together until lumps are gone. 

4. Let it sit for 3 minutes while heating the coconut oil in a skillet over low heat. 

5. Drop in the batter to make 5 inch pancakes. Brown on one side, flip and brown the other side. 

6. Enjoy